Monday, July 5, 2010

Cusco, Chicaria, Chincheros, and more

Bridge Peru Families,

Here's our first quick update--an email from Jim and Nayu which arrived last night. We hope to have full individual student updates by Friday. Enjoy!

Hi to everyone there at WM. I hope all is well. Nayu and I are having fun with the group. All is going well, the group has been wonderful and we are all enjoying ourselves. They all seem to get along well thus far. When we arrived, many students tried alpaca at our first meal and everyone is ordering their own food in Spanish.

We hiked the ruins in Ollantaytambo on a beautiful day, and things are going smoothly. We are in Cusco right now on our way to Almeria. We stopped at a Chicaria where we learned to make Chicha (a traditional drink made from fermented germinating corn that dates back to Incan times). We saw guinea pigs (coy), but didn't eat any yet, and visited Chincheros where we learned from a cooperative that supports indigenous women how they color sheep and alpaca thread and then make their goods. Very beautiful, and the whole group got hats!

We are starting some great projects tomorrow in Almeria. We are trying to find out more specifics on the friendship camp starting next week. We will not have communication out other than our cell phones. Student phone calls will be on Sunday the 11th after lunch. Please let the families know.

Great news! No GIAs (gastrointestinal adventures) yet.... No sickness of any kind, all happy and eating well. We are currently at the Plaza de Armas in Cusco and will be shopping for snacks and all the stuff we need for this week.

Much love,
Jim and Nayu